LAUNCHub, the 9 million Euro seed and acceleration fund from Bulgaria, has opened applications for the LAUNCHub accelerator for Spring 2013. in which startups get 30,000 Euros. This will be their second batch of startups that came predominantly from Bulgaria, while Cinematic and Habbits were in fact - Croatian. Netocratic talked to both Managing partner Lyuben Belov and one of their startup founders, Stevica Kuharski, CEO of Habbits.
Bulgarian startup accelerator Launchub has announced the first batch of 9 teams to participate in its acceleration program that starts in autumn. The 9 teams, 2 of which come from Croatia, were chosen by a committee consisting of investment partners, entrepreneurs, bacnkers and of course - Launchub’s team. Each of the 9 startups will get 30.000 EUR of seed capital.
Webit Congress 2011, a conference on digital and IT industry in central and eastern Europe will take place on October 26th-27th 2011 in Sofia, Bulgaria. Many IT professionals are about to attend, including executives from eBay, PayPal, Yahoo!, Google, Microsoft Advertising and more.
Contextual advertising network Etarget has just launched a new product called Retarget that lets you create remarketing campaigns. Retarget lets you target users that have already visited your website and know something about your products or services.
Basically, you add a code snippet to your website and then Etarget knows when a users comes from it to one of the websites in their network, for example one of the 500 websites they've partnered with in Croatia.
This week we had opportunity to cover the announcement of airtAI, a Croatian fintech startup whose solution is based on artificial intelligence and is directed towards smaller banks that want to better assess the needs of their clients. Exclusively for Netrokracija airt’s CEO Hajdi Ćenan reveals the details.
Applications that control the operation of oil platforms and plants for the processing of derivatives are directly responsible for a safer and cleaner world, and one of the best is created largely in Croatia.